Differents Baking Pan Sizes
🥣 Key Tools
22 cm (9 inch) Round baking pan / springform pan
🧁 Using a Different Baking Pan Size?
📏 Adjust the batter quantity based on your pan to keep the cake tall, evenly baked, and delicious:
🟢 16 cm (6.3 in) pan → use ½ recipe
🟠 22 cm (8.7 in) pan → standard recipe
🔴 28 cm (11 in) pan → use 1½ recipe
⚖️ These proportions help avoid overflow or flat cakes. When using smaller or taller pans, lower the baking temperature slightly and always do the toothpick test before removing from the oven. Perfect baking is all about balance!