A traditional Ecuadorian breakfast made with soft hominy corn, scrambled eggs, and annatto-infused onions — a cozy Andean classic that warms from the inside out.

A hearty omelette filled with spiced, sautéed cabbage and flavorful beans, all tucked into a soft tortilla for an uplifting, savory meal.

A traditional Venezuelan corn pancake made with blended corn, cream, and precooked flour — cooked golden on the griddle and folded with melty fresh cheese.

Golden, crispy, and irresistibly rich — this Ecuadorian bolón blends mashed plantain with melty cheese and crunchy pork for a breakfast that’s bold, hearty, and deeply satisfying.

A flaky butter croissant filled with creamy scrambled eggs, goat cheese, avocado and serrano ham. A rich and satisfying breakfast that starts with real ingredients.

Make this sunny-side up egg and smashed avocado toast in minutes! A healthy, delicious breakfast packed with protein, fiber, and fresh flavor.

A golden plantain nest filled with tender pork and a soft egg at the center. This Ecuadorian breakfast is rustic, rich, and full of soul.

Crispy, warm, and endlessly versatile — these Venezuelan arepas bring tradition to your table in the simplest, most delicious way possible.

Goat cheese toast topped with red wine–caramelized onions. A sweet and savory combination perfect for breakfast, brunch, or an easy gourmet appetizer.

A soft omelette filled with onion and sun-dried tomato, served with hummus toast topped with fresh tomato and arugula. A light, protein-rich breakfast duo.

Start your day with Mediterranean Morning Toast—whole grain bread topped with hummus, boiled egg, black olives, and seeds for a balanced, tasty breakfast.

Fluffy on the inside and golden on the outside, this Spanish classic brings together eggs and potatoes for a hearty start to your day.

A flavorful open-faced toast with sardines, creamy avocado, soft-boiled egg, and pickled onion. Easy to make, high in protein, and full of bold flavor.

Quick and easy omelette wrap with cheese and tortilla—crispy, melty, and perfect for breakfast on the go. Ready in minutes and packed with flavor!

Learn how to make Tortang Talong, a popular Filipino eggplant omelette that’s crispy, savory, and easy to cook at home with just a few ingredients.

A fresh, plant-based twist on bruschetta with hummus, tomato, and basil on puffed rice toast. Light, crunchy, and perfect for a snack or quick lunch.