Packed with juicy tomatoes, creamy feta, briny olives, and hearty chickpeas, this is the kind of salad that tastes like a walk through a Mediterranean market.

This recipe combines roasted beets, tender carrots, sweet dates, and tangy blue cheese, all drizzled with a honey-thyme glaze. Learn how to make this easy and colorful dish with step-by-step instructions for foil-packet roasting, ensuring perfectly tender vegetables every time