The real deal with air fryers: models, materials, and must-know tips before you buy
Air fryers have transformed modern kitchens. What started as a gadget trend is now a must-have for healthy cooking, fast meals, and crispy textures—all with little or no oil.
But with so many models on the market, how do you choose the right one? Are those with windows actually better? What about the new glass-basket styles?
Let’s unpack everything—from types and features to cleaning tips and smart upgrades.
🍟 Types of air fryers: which one fits your kitchen?
Standard basket air fryer
This is the most common type: a removable non-stick basket inside a compact unit with simple buttons or dials.
Great for crispy results and quick cooking, ideal for small kitchens or first-time users.
Oven-style with glass window
These resemble mini ovens and include a see-through front door, multiple racks, and sometimes even rotisserie functions.
Perfect for baking, roasting, and multitasking—plus, you can monitor your food without opening the unit and losing heat.
🟢 Worth it? Yes—especially if you bake or cook in layers.
Glass-basket air fryer
Some models, like the Salton or Chefman, offer borosilicate glass containers instead of metal baskets. This eliminates chemical coatings entirely—no Teflon, no PFAS. A great pick if you're trying to avoid synthetic materials.
⚠️ Heads-up: Glass gets very hot. No-touch exteriors are rare, and sudden temperature changes can crack it. Always handle with care.
Dual-basket air fryer
Designed for multitaskers and families, these feature two separate baskets that let you cook two dishes at different temperatures and times. One side veggies, the other side protein? No problem.
💡 Key features that actually matter
Capacity: 3–4 qt for singles/couples, 5–7 qt or dual basket for families.
Shape: Square baskets hold more than round ones—especially for sliced veggies, tofu cubes, or patties.
Material: Go for PFAS-free non-stick coatings or stainless steel interiors for a safer cook.
Controls: Digital touch screens offer more precision; manual dials are easier to repair and tend to last longer.
🔍 Are windows and glass baskets worth it?
Glass-window pros
Let you watch food cook without opening the fryer.
Useful for baking or browning without guessing.
Adds a premium look and feel.
🟢 Models like the T‑fal or Instant Vortex Plus are popular for their bright interior lights and wide viewing area.
Glass basket pros and cons
✅ Pros:
No chemicals or non-stick coatings.
You can see all sides of your food while cooking.
Neutral material—no weird smells or flavors.
⚠️ Cons:
Exterior gets extremely hot.
Glass can break with sudden temperature changes.
Not all models have fans or auto shut-off—watch carefully.
🧼 Cleaning & maintenance: make it last
After each use
Let the fryer cool before cleaning.
Wash the basket or tray with warm, soapy water (or dishwasher if allowed).
Wipe the interior and heating element gently with a damp microfiber cloth.
Pro tip: Use pre-cut air fryer liners—parchment shaped with holes to allow airflow. They catch grease and crumbs, keeping your basket spotless.
Glass & windows
Use soft cloths—no rough sponges.
Avoid spraying cold water on hot glass.
If you see grease fogging your window, wipe it with vinegar + baking soda paste, rinse, and dry.
🔧 What if the rack gets scratched or damaged?
The air fryer non-stick rack insert wear over time. If you notice peeling, rust, or scratches, it’s time to upgrade.
Replace it with stainless steel
Look for food-grade 304 stainless steel racks.
Dishwasher safe and PFAS-free.
Universal sizes available on Temu, eBay, or direct from brands like Cosori.
🛠️ Hack: You can also use a round/squared stainless steel trivet, round cooling rack, pot stand like the one pictured below. It works perfectly as a substitute rack inside the basket. Just make sure it fits your air fryer size.
🍰 Can you bake in an air fryer? Absolutely—use this cheat sheet
Convert traditional oven recipes to air fryer times with this simple guide:
| Oven Temp (°C / °F) | Air Fryer Temp | Oven Time | Air Fryer Time |
|---|---|---|---|
| 180°C / 350°F | 160°C / 320°F | 25 min | 18–20 min |
| 200°C / 390°F | 180°C / 360°F | 20 min | 14–16 min |
| 220°C / 430°F | 200°C / 400°F | 15 min | 10–12 min |
✅ Always preheat your air fryer 2–3 minutes before cooking for accurate timing.
Great for: muffins, banana bread, brownies, roasted nuts, and even crusty granola.
🌿 Kuisit tip
Air fryers aren't just about convenience—they help you cook more often at home, with less oil, and fewer dirty pans. Use olive oil sprays instead of brushing. Try seasoning before and after cooking for full flavor. And don’t be afraid to bake: the air fryer is your mini oven, toaster, and reheating station all in one.