🥑 Creamy Avocado Salad

A vibrant mix of creamy avocado, juicy tomatoes, and crisp cucumber, all drizzled with a zesty lime dressing—this salad is summer in a bowl!

📝 Ingredients (serves 4)

• ¼ cup extra virgin olive oil

• Juice of 1 lemon

• ¼ teaspoon ground cumin

• Salt to taste

• Freshly ground black pepper to taste

• 3 ripe avocados, cubed

• 16 oz cherry tomatoes, halved

• 1 small cucumber, sliced into half-moons

• ⅓ cup corn kernels

• 1 jalapeño, finely chopped (optional)

• 2 tablespoons chopped cilantro

🍳 Instructions

1. Prepare the dressing

• In a small bowl, whisk together the olive oil, lemon juice, cumin, salt, and pepper.

2. Combine the salad ingredients

• In a large bowl, gently combine the cubed avocados, halved cherry tomatoes, cucumber slices, corn, jalapeño (if using), and cilantro.

3. Dress the salad

• Pour the dressing over the salad and gently toss to coat.

4. Serve

• Serve immediately or chill for later.

🌿 Kuisit Tip

For the best flavor, use ripe but firm avocados. If you want to make it ahead of time, toss the avocados with a little extra lemon juice to prevent browning. Serve with tortilla chips for a satisfying snack or as a side to grilled chicken or fish.