Cold tabbouleh salad made with white rice, tricolor quinoa, and crispy vegetables. A vibrant, make-ahead salad packed with flavor and freshness.

Senegalese mango and avocado salad with grape tomatoes and a spicy lime-parsley dressing made with roasted peanut oil. A bold, tropical dish full of color and West African flavor.

How do you make a flavorful carrot salad with curry? This recipe features shaved carrots tossed with golden raisins (or cranberries) and fresh cilantro, all coated in a zesty curry-ginger dressing. It’s quick to prepare, vibrant in color, and perfect as a side dish for any meal. Get step-by-step instructions for this easy, refreshing salad.

This salad is high in protein, quick to prepare, and ideal for healthy lunches or as a flavorful side. Find step-by-step instructions for this easy and satisfying dish.

This spiced pecan and apple salad features crisp apples, spiced pecans with Aleppo pepper, and optional fennel, dressed with a honey-cider vinaigrette. Find out how to make this sweet, spicy, and crunchy salad that's perfect for fall gatherings or a refreshing meal. Get the recipe and step-by-step instructions now!

This salad combines creamy avocado, cherry tomatoes, cucumber, corn, and optional jalapeño, all tossed in a lemon-cumin dressing. Ready in minutes, it’s perfect for a nutritious lunch or a fresh side dish.