🫘 White bean & tomato salad

Simple Flavors, Fresh Delight Tender white beans, fragrant herbs, and a zesty vinaigrette, perfect as a light lunch or a flavorful side.

📝 Ingredients (serves 2)

• 250 g white beans (canned, rinsed and drained, or freshly cooked)

• 1 clove garlic, minced

• 1 handful of parsley or cilantro, chopped

• 1 pinch of salt

• 1 pinch of white pepper

• 1 pinch of chili flakes

• 1 tablespoon white or wine vinegar

• 2 tablespoons of Extra virgin olive oil

• 1 cup cherry tomatoes, halved

• ¼ red onion, thinly sliced

🍳 Instructions

1. Prepare the dressing

• In a small bowl, whisk together the minced garlic, chopped parsley or cilantro, salt, white pepper, chili flakes, white or wine vinegar, and Extra virgin olive oil.

2. Combine ingredients

• In a mixing bowl, gently combine the cooked white beans, halved cherry tomatoes, and thinly sliced red onion.

3. Dress the salad

• Pour the dressing over the salad and gently toss to coat.

4. Marinate (optional)

• For enhanced flavor, allow the salad to marinate in the refrigerator for at least 30 minutes before serving.

5. Serve

• Serve chilled or at room temperature.

🌿 Kuisit Tip

If using canned beans, rinse them thoroughly to remove excess starch. The red onion can be soaked in cold water for a few minutes to reduce its sharpness. Serve with a sprinkle of extra herbs and a drizzle of olive oil for added flavor.