Pumpkin soup made with squash, leek, garlic, and spices, blended until smooth and topped with a swirl of cream cheese or vegan alternative. Creamy, warming, and ready in under 50 minutes.

Ramen made with spaghetti soaked in sodium carbonate, cooked in a garlic-shrimp broth deglazed from seared meat. Topped with 200 g pork or beef and soy-marinated eggs, rich, salty, and full of umami.

No-knead spinach pasta made with cooked spinach, flour, olive oil, and salt. Cut directly into boiling water and finished in sauce — fast, rustic, and full of green goodness.

Shrimp scampi tagliatelle made with a garlic-infused broth from shrimp shells. Pasta is cooked in the broth for a rich marine flavor, then tossed with lemon, butter, and fresh parsley. Works with raw or cooked shrimp.