🍌🍞 Banana cabra crunch

A warm, buttery celebration of sweet fruit and salty cheese over crunchy country bread rustic elegance in every bite.

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📝 Ingredients (serves 2)

• 2 slices of country bread or rustic sourdough

• 1 tablespoon butter

• 1 banana, sliced

• 4 Medjool dates, pitted and chopped

• 2 slices of fresh goat cheese (queso fresco de cabra)

• Ground cinnamon, to taste

• Optional: honey or maple syrup for drizzling

🍳 Instructions

1. Toast the bread

• Lightly toast the slices of bread until golden and crisp. Set aside.

2. Sauté the fruit

• In a skillet over medium heat, melt the butter.

• Add the banana slices and chopped dates.

• Cook for 2–3 minutes, stirring gently, until golden and slightly caramelized.

3. Assemble the toast

• Place the toasted bread on serving plates.

• Spoon the warm banana-date mixture evenly over each slice.

• Sprinkle with ground cinnamon.

• Top each with a slice of fresh goat cheese.

4. Serve warm

• Optional: Drizzle with a little honey or maple syrup for extra sweetness.

• Serve immediately and enjoy the warm contrast of textures and flavors.

🌿 Kuisit Tip

Use ripe but firm bananas for the perfect sauté, and choose a mild goat cheese if you prefer a subtler tang. This dish also makes a dreamy breakfast when paired with a strong coffee or black tea.