Gluten-Free Cookies made with Harina PAN (Cornmeal), lemon zest, olive oil, and vanilla. Soft inside, crisp on the edges, and naturally gluten-free friendly with a toasted corn flavor and sugary crust.

Thin, flexible, and delicately golden. These crêpes stay soft and slightly chewy, perfect for sweet or savory fillings.

A tender, golden, fragrant cake made with orange zest macerated in sugar, fresh orange juice, and a soft, moist crumb that smells like homemade baking.

Crispy almond sweet crackers made with egg whites, sugar, butter or olive oil, and mixed nuts. Baked at 160 °C until golden, then cut while warm for perfectly crisp squares.

Roasted figs filled with goat cheese and wrapped in jamón serrano. Baked or air-fried until warm and golden. A sweet and savory appetizer ready in 10 minutes.

Dairy-free blueberry cake made with olive oil and no milk. Baked in a 22 cm pan at 150 °C, with a moist, fruit-filled crumb and golden crust. simple and full of flavor.

The Portuguese lemon queijadinhas or mini custard cakes are made with eggs, milk, flour, sugar, and lemon zest. Light, zesty, and gently baked at 150°C.

Fluffy pancakes made without milk, with citrus hint. Perfect for breakfast or brunch — light, golden, and forever loved.

Traditional Spanish quesada pasiega made with yogurt, milk, lemon zest, and cinnamon, soft and creamy inside, golden on top, and deeply aromatic. A beloved dessert from Cantabria.

Looking for a moist, healthy blueberry almond cake recipe? This one-bowl cake brings together the richness of almond flour, the fruity depth of extra virgin olive oil, and fresh blueberries in a tender, rustic crumb

A golden carrot cake with a tender texture and bold color, blended instead of mixed, just like in Brazil. Topped with a glossy chocolate glaze, it’s sweet, simple, and irresistible.

Wholesome carrot cake made with extra virgin olive oil, oat and almond flour, natural cane sugar, and warm spices. Moist, nutritious, and perfect for healthy indulgence

A rustic delight with caramelized fruit, spice and a creamy goat twist. Simple ingredients, gourmet soul.

Crinkled with sweetness and kissed with orange, these almond cookies carry the soul of the Mediterranean. Soft, fragrant, and timeless.

A chocolate lover’s dream from Ferrara, Italy "Torta Tenerina" is rich and moist. With a crisp edge and a melt-in-your-mouth center.

Almond and olive oil sponge cake layered with vanilla pastry cream and syrup-soaked for moisture. Refined, freezer-friendly, and baked at 150°C (302°F) for a perfect crumb.

A traditional Galician almond cake made with just ground almonds, eggs, and sugar. Naturally gluten-free, rich without added fat, and perfect for anyone seeking a lower-carb dessert with deep roots and simple beauty.

A tender apple cake made with extra virgin olive oil, gently baked to preserve its richness. Topped with a smooth cream cheese and honey glaze, crushed walnuts, and dried cranberries, a nourishing dessert with deep flavor and purpose.

A tropical classic, caramelized pineapple crowns, a moist olive oil cake and sweet pineapple chunks hidden in every bite.

A moist olive oil thin cake base, topped with pastry cream and fresh apples. Baked until golden, soft at the center, and perfect for everyday sweetness.