Homemade seafood fumet made with shrimp shells, squid, fish bones, tomato, onion, and white wine. A clean, rich base for paella, fideuà, and soups, inspired by classic bottled broths, without additives.

A smooth plant-based spread, ready in minutes, perfect for dipping, spreading, or pairing with fresh dishes.

The best and easy way to make Instant dairy-free ganache is with cocoa, almond butter, and hot water. You will get a Glossy, smooth, and ready Ganache in seconds—no cream, no melting, all magic.

You can make clarified butter using a Ziploc bag and hot water, no stove or strainer needed. Golden ghee, homemade and easy.

The basic way to make chocolate ganache is with heavy cream and dark chocolate. Two ingredients, endless uses, for glazing, filling, or whipping.

Portuguese-style sweet yolk cream made with sugar syrup, egg yolks, and butter. Silky, bright, and perfect for layering cakes or desserts.