🍫🌱 Instant cocoa ganache (Dairy-free & plant-based)

No cream? No problem. This luscious ganache comes together with hot water, cocoa, and almond butter, no cooking, no waiting. Just a spoon and a little plant-based alchemy.

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📝 Ingredients

• 30 g unsweetened cocoa powder (preferably Dutch-processed)

• 50–60 ml hot water

• 2 tbsp natural almond butter (unsweetened, creamy)

• Pinch of salt (optional)

• Maple syrup or honey to taste (optional)

🍳 Instructions

1. Bloom the cocoa

• In a small bowl, whisk the cocoa with the hot water until completely dissolved and silky. You want a smooth, dark paste, this builds the base of the flavor.

2. Add the almond butter

• Stir in the almond butter and watch the magic happen:

  • As soon as you mix, the texture transforms, thickens, glistens, and becomes smooth like traditional ganache.

  • It’s pure chocolate sorcery, without any dairy.

• Add a pinch of salt to deepen the flavor.

3. Sweeten to taste

• Optional: Add a little maple syrup or honey if you prefer it sweeter. Stir until glossy.

🍰 Use it your way

• Warm & pourable: Use right away as a glaze or drizzle.

• Chilled & spreadable: Cool it down for a creamy frosting or filling.

• Dip & serve: Perfect with fruit, pancakes, or a spoon (no judgment).

🌿 Kuisit Tip

Make this your signature: try it with tahini, peanut butter, or cashew butter for different moods. Keeps 5 days in the fridge, just stir before using.