🍫🌱 Instant Cocoa Ganache (Dairy-Free & Plant-Based)
No cream? No problem. This luscious ganache comes together with hot water, cocoa, and almond butter—no cooking, no waiting. Just a spoon and a little plant-based alchemy.
📝 Ingredients
30 g unsweetened cocoa powder (preferably Dutch-processed)
50–60 ml hot water
2 tbsp natural almond butter (unsweetened, creamy)
Pinch of salt (optional)
Maple syrup or honey to taste (optional)
🍳 Instructions
1. Bloom the cocoa
In a small bowl, whisk the cocoa with the hot water until completely dissolved and silky. You want a smooth, dark paste—this builds the base of the flavor.
2. Add the almond butter
Stir in the almond butter and watch the magic happen:
As soon as you mix, the texture transforms—thickens, glistens, and becomes smooth like traditional ganache.
It’s pure chocolate sorcery—without any dairy.
Add a pinch of salt to deepen the flavor.
3. Sweeten to taste
Optional: Add a little maple syrup or honey if you prefer it sweeter. Stir until glossy.
🍰 Use it your way
Warm & pourable: Use right away as a glaze or drizzle.
Chilled & spreadable: Cool it down for a creamy frosting or filling.
Dip & serve: Perfect with fruit, pancakes, or a spoon (no judgment).
🌿 Kuisit Tip
Make this your signature: try it with tahini, peanut butter, or cashew butter for different moods. Keeps 5 days in the fridge—just stir before using.