The best and easy way to make Instant dairy-free ganache is with cocoa, almond butter, and hot water. You will get a Glossy, smooth, and ready Ganache in seconds—no cream, no melting, all magic.

The basic way to make chocolate ganache is with heavy cream and dark chocolate. Two ingredients, endless uses, for glazing, filling, or whipping.

Portuguese-style sweet yolk cream made with sugar syrup, egg yolks, and butter. Silky, bright, and perfect for layering cakes or desserts.