🥐 Goat Green Croissant 🥑

A warm, flaky croissant filled with creamy scrambled eggs, ripe avocado, tangy goat cheese, and delicate slices of jamón serrano — the kind of breakfast that feels like a small luxury.

📝 Ingredients (serves 2)

• 2 butter croissants (freshly baked, ideally all-butter)

• 3 eggs

• 1 tablespoon butter (for scrambling)

• 1 ripe small avocado (Hass)

• 60 g fresh goat cheese

• 4 slices jamón serrano

• Salt and black pepper to taste

• Olive oil (optional, to drizzle)

🍳 Instructions

1. Warm the croissants

• Preheat your oven to 100°C.

• Slice each croissant open (but not all the way through), and warm for about 3–5 minutes while you prep the rest.

2. Scramble the eggs

• In a bowl, beat the eggs with a pinch of salt and black pepper.

• Heat the butter in a nonstick skillet over low heat.

• Add the eggs and stir slowly with a spatula until just set but still creamy — about 4–5 minutes.

3. Assemble the filling

• Slice the avocado thinly.

• Remove croissants from the oven and spread or crumble goat cheese inside the base.

• Add scrambled eggs, avocado slices, and two slices of jamón serrano per croissant.

4. Serve

• Drizzle with a touch of olive oil if desired, or a crack of black pepper.

• Serve immediately while the croissants are warm and flaky.

🌿 Kuisit Tip

If you’re buying croissants from the store, check the label: real ones are made with butter, not vegetable shortening. Fewer ingredients = better flavor and better for you.