Mote pillo is a traditional Ecuadorian breakfast dish made with cooked hominy (mote), eggs, and sautéed onions. Prepared in a skillet with annatto oil, milk, and fresh herbs, it's a savory and hearty start to the day.

This goat cheese croissant with scrambled eggs, avocado, and Serrano ham is a gourmet breakfast sandwich. A rich and satisfying breakfast that starts with real ingredients.

Make this sunny-side up egg and smashed avocado toast in minutes! A healthy, delicious breakfast packed with protein, fiber, and fresh flavor.

A golden plantain nest filled with tender pork and a soft egg at the center. This Ecuadorian breakfast is rustic, rich, and full of soul.

A soft omelette filled with onion and sun-dried tomato, served with hummus toast topped with fresh tomato and arugula. A light, protein-rich breakfast duo.

This hummus toast with boiled egg and black olives is a quick, protein-rich breakfast or snack. Served on whole grain bread with creamy hummus, sliced egg, and salty olives.

This Spanish omelette is a classic potato and egg dish perfect for any meal. Pan-cooked with olive oil, onions, and sliced potatoes until golden and tender.

A flavorful open-faced toast with sardines, creamy avocado, soft-boiled egg, and pickled onion. Easy to make, high in protein, and full of bold flavor.

Quick and easy omelette wrap with cheese and tortilla—crispy, melty, and perfect for breakfast on the go. Ready in minutes and packed with flavor!

Learn how to make Tortang Talong, a popular Filipino eggplant omelette that’s crispy, savory, and easy to cook at home with just a few ingredients.