Ceviche made with shrimp, mussels, lime, mustard, green pepper, and cilantro, served with chifles or patacones. A bold and refreshing seafood dish from Latin America.

A traditional Ecuadorian soup made with fresh tuna, soft yuca, and pickled red onions in a rich, spiced broth — known worldwide for its bold flavor and reputation as the ultimate hangover cure.

Inspired by the bars of Madrid, this traditional ensaladilla uses just potatoes, tuna, eggs, and a rich homemade mayonnaise for an ultra-satisfying Spanish tapa.

Creamy fish soup simmered with corn, potatoes, and peanut, served steaming hot with a touch of cilantro and lime.

Tender shrimp and aromatic rice cooked together in a savory broth, seasoned with cumin, tomato, and achiote, then finished with fresh cilantro. An Ecuadorian seafood favorite perfect for any gathering.

Ecuadorian chicken stew simmered with passion fruit, beer, and spices, served with white rice and baked plantain. A bright, bold, and deeply comforting traditional dish.

This cod and potato scramble is everything comfort food should be: soft, savory, and full of flavor — with golden potatoes, fluffy eggs, and a salty finish from olives and roasted peppers.

A dreamy mix of street food flavor and island comfort — Pad Thai meets coconut milk and toasted coconut in this creamy, craveable noodle dish.

Tender pork with crispy chorizo and golden mushrooms, layered over pumpkin purée and paired with warm roasted carrots and vibrant broccoli. A rustic, nourishing meal with Spanish flair.

Red bean–cilantro rice with pan-seared garlic prawns and crunchy green plantain chips.

Pulled pork toast with smoky mayo and parmesan on golden brioche. Easy, bold, and perfect for lunch or brunch.

A savory plate of seared beef liver topped with sautéed onions, peppers, and tomato, served with crispy yuca sticks, a fresh salad, and a golden fried egg.

Tender salmon paired with creamy pumpkin-squash purée and crisp asparagus with mustard seeds. A refined plate full of color, texture, and bold flavor.

A creamy Spanish tomato soup made with bread, olive oil, and garlic. Served cold and topped with egg and jamón, salmorejo is summer comfort in a bowl.

Inspired by the bars of Madrid, this traditional ensaladilla uses just potatoes, tuna, eggs, and a rich homemade mayonnaise for an ultra-satisfying Spanish tapa.