Gnocchi cooked directly in a blended sauce of arrabbiata, beetroot, garlic, and bell pepper, finished with generous pecorino. Spicy, sweet, salty, and silky in one bite.

A dreamy mix of street food flavor and island comfort, Pad Thai meets coconut milk and toasted coconut in this creamy, craveable noodle dish.

Inspired by the bars of Madrid, this traditional ensaladilla uses just potatoes, tuna, eggs, and a rich homemade mayonnaise for an ultra-satisfying Spanish tapa.