Ceviche made with shrimp, mussels, lime, mustard, green pepper, and cilantro, served with chifles or patacones. A bold and refreshing seafood dish from Latin America.

A traditional Ecuadorian soup made with fresh tuna, soft yuca, and pickled red onions in a rich, spiced broth, known worldwide for its bold flavor and reputation as the ultimate hangover cure.

Creamy fish soup simmered with corn, potatoes, and peanut, served steaming hot with a touch of cilantro and lime.

Ecuadorian chicken stew simmered with passion fruit, beer, and spices, served with white rice and baked plantain. A bright, bold, and deeply comforting traditional dish.

A dreamy mix of street food flavor and island comfort, Pad Thai meets coconut milk and toasted coconut in this creamy, craveable noodle dish.

Red bean–cilantro rice with pan-seared garlic prawns and crunchy green plantain chips.