Puffed rice bruschetta

Puffed rice toasts topped with hummus, chopped tomato, and fresh basil — light, crisp, and full of flavor.

📝 Ingredients (for 2 toasts)

• 2 puffed rice cakes or puffed rice toasts

• 3 tbsp hummus

• 1 medium ripe tomato, chopped into small cubes

• A few fresh basil leaves, torn or sliced

• Olive oil

• Salt and black pepper to taste

I case you would like to make your own Hummus, can check our full hummus recipe with all the detailed steps and tips.

🍳 Instructions

1. Prep the tomato

• Chop the tomato into small, even cubes.

• Season with a pinch of salt and a drizzle of olive oil. Set aside while you prep the rest.

2. Assemble the toasts

• Spread a generous layer of hummus over each puffed rice toast.

• Spoon the seasoned tomato over the hummus.

• Top with fresh basil and a crack of black pepper.

3. Serve and enjoy

• Serve immediately so the rice cakes stay crunchy.

• Enjoy as a light snack, appetizer, or refreshing breakfast.

🌿 Kuisit Tip

For an extra pop of flavor, drizzle a touch of balsamic glaze or lemon juice over the tomato before adding the basil. You can also add sliced olives or a sprinkle of za'atar for a Mediterranean twist.