Goat cheese toast topped with red wine–caramelized onions.

A sweet and savory combination perfect for breakfast, brunch, or an easy gourmet appetizer.

Mote pillo is a traditional Ecuadorian breakfast dish made with cooked hominy (mote), eggs, and sautéed onions. Prepared in a skillet with annatto oil, milk, and fresh herbs, it's a savory and hearty start to the day.

A traditional Venezuelan sweet corn pancake made with blended corn, cream, and precooked flour. Cooked in a skillet, traditionally served warm with soft cheese.

Make this sunny-side up egg and smashed avocado toast in minutes! A healthy, delicious breakfast packed with protein, fiber, and fresh flavor.

These Venezuelan arepas are gluten-free cornmeal patties ideal for breakfast or dinner. Cooked on a griddle until golden, then filled with cheese, avocado, shredded beef, or black beans.

A soft omelette filled with onion and sun-dried tomato, served with hummus toast topped with fresh tomato and arugula. A light, protein-rich breakfast duo.

This hummus toast with boiled egg and black olives is a quick, protein-rich breakfast or snack. Served on whole grain bread with creamy hummus, sliced egg, and salty olives.

This Spanish omelette is a classic potato and egg dish perfect for any meal. Pan-cooked with olive oil, onions, and sliced potatoes until golden and tender.

Quick and easy omelette wrap with cheese and tortilla—crispy, melty, and perfect for breakfast on the go. Ready in minutes and packed with flavor!

Learn how to make Tortang Talong, a popular Filipino eggplant omelette that’s crispy, savory, and easy to cook at home with just a few ingredients.

A fresh, plant-based twist on bruschetta with hummus, tomato, and basil on puffed rice toast. Light, crunchy, and perfect for a snack or quick lunch.