Gluten-Free Cookies made with Harina PAN (Cornmeal), lemon zest, olive oil, and vanilla. Soft inside, crisp on the edges, and naturally gluten-free friendly with a toasted corn flavor and sugary crust.

Crinkled with sweetness and kissed with orange, these almond cookies carry the soul of the Mediterranean. Soft, fragrant, and timeless.

A chocolate lover’s dream from Ferrara, Italy "Torta Tenerina" is rich and moist. With a crisp edge and a melt-in-your-mouth center.

A traditional Galician almond cake made with just ground almonds, eggs, and sugar. Naturally gluten-free, rich without added fat, and perfect for anyone seeking a lower-carb dessert with deep roots and simple beauty.