Looking for a moist, healthy blueberry almond cake recipe? This one-bowl cake brings together the richness of almond flour, the fruity depth of extra virgin olive oil, and fresh blueberries in a tender, rustic crumb

Wholesome carrot cake made with extra virgin olive oil, oat and almond flour, natural cane sugar, and warm spices. Moist, nutritious, and perfect for healthy indulgence

Crinkled with sweetness and kissed with orange, these almond cookies carry the soul of the Mediterranean. Soft, fragrant, and timeless.

Almond and olive oil sponge cake layered with vanilla pastry cream and syrup-soaked for moisture. Refined, freezer-friendly, and baked at 150°C (302°F) for a perfect crumb.

A traditional Galician almond cake made with just ground almonds, eggs, and sugar. Naturally gluten-free, rich without added fat, and perfect for anyone seeking a lower-carb dessert with deep roots and simple beauty.

A tender apple cake made with extra virgin olive oil, gently baked to preserve its richness. Topped with a smooth cream cheese and honey glaze, crushed walnuts, and dried cranberries, a nourishing dessert with deep flavor and purpose.

Walnut sponge cake made with olive oil, filled with egg yolk cream, and soaked in sugar syrup. Moist, golden, and perfect for celebrations.