Dairy-free blueberry cake made with olive oil and no milk. Baked in a 22 cm pan at 150 °C, with a moist, fruit-filled crumb and golden crust. simple and full of flavor.

Fluffy pancakes made without milk, with citrus hint. Perfect for breakfast or brunch — light, golden, and forever loved.

Looking for a moist, healthy blueberry almond cake recipe? This one-bowl cake brings together the richness of almond flour, the fruity depth of extra virgin olive oil, and fresh blueberries in a tender, rustic crumb