Fast Breakers
“Breakfast” literally means to break the fast, and how you do it matters.
After hours without food, your body needs something that won’t spike your blood sugar or leave you crashing mid-morning.
That’s why we love eggs: they’re rich in protein, healthy fats, and endlessly versatile. Most recipes here start with them.
Complete , delicious, and built to fuel you
🇪🇨 Mote Pillo
Mote pillo is a traditional Ecuadorian breakfast dish made with cooked hominy (mote), eggs, and sautéed onions. Prepared in a skillet with annatto oil, milk, and fresh herbs, it's a savory and hearty start to the day.
🌽 Venezuelan Cachapas with Fresh Cheese
A traditional Venezuelan sweet corn pancake made with blended corn, cream, and precooked flour. Cooked in a skillet, traditionally served warm with soft cheese.
🍌 Green Plantain Bolón with Crispy Pork & Melty Cheese
This bolón with chicharrón and cheese is a hearty Ecuadorian breakfast made with green, semi-ripe or fully ripe plantains.
🇪🇨 Ecuadorian Plantain Nest
A golden plantain nest filled with tender pork and a soft egg at the center. This Ecuadorian breakfast is rustic, rich, and full of soul.
🌽 Venezuelan Arepas
These Venezuelan arepas are gluten-free cornmeal patties ideal for breakfast or dinner. Cooked on a griddle until golden, then filled with cheese, avocado, shredded beef, or black beans.
🍆 Tortang Talong Omelette
Learn how to make Tortang Talong, a popular Filipino eggplant omelette that’s crispy, savory, and easy to cook at home with just a few ingredients.