Ceviche made with shrimp, mussels, lime, mustard, green pepper, and cilantro, served with chifles or patacones. A bold and refreshing seafood dish from Latin America.

Inspired by the bars of Madrid, this traditional ensaladilla uses just potatoes, tuna, eggs, and a rich homemade mayonnaise for an ultra-satisfying Spanish tapa.

A creamy Spanish tomato soup made with bread, olive oil, and garlic. Served cold and topped with egg and jamón, salmorejo is summer comfort in a bowl.