Ceviche made with shrimp, mussels, lime, mustard, green pepper, and cilantro, served with chifles or patacones. A bold and refreshing seafood dish from Latin America.

A traditional Ecuadorian soup made with fresh tuna, soft yuca, and pickled red onions in a rich, spiced broth — known worldwide for its bold flavor and reputation as the ultimate hangover cure.

Inspired by the bars of Madrid, this traditional ensaladilla uses just potatoes, tuna, eggs, and a rich homemade mayonnaise for an ultra-satisfying Spanish tapa.

Creamy fish soup simmered with corn, potatoes, and peanut, served steaming hot with a touch of cilantro and lime.

Tender shrimp and aromatic rice cooked together in a savory broth, seasoned with cumin, tomato, and achiote, then finished with fresh cilantro. An Ecuadorian seafood favorite perfect for any gathering.

This cod and potato scramble is everything comfort food should be: soft, savory, and full of flavor — with golden potatoes, fluffy eggs, and a salty finish from olives and roasted peppers.

Red bean–cilantro rice with pan-seared garlic prawns and crunchy green plantain chips.

Tender salmon paired with creamy pumpkin-squash purée and crisp asparagus with mustard seeds. A refined plate full of color, texture, and bold flavor.